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Sous Chef - Steak House for Passenger Ship

Sous Chef - Steak House for Passenger Ship / 13 days ago

Application ends: 01.06.2025
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Job Description:

Maritime company is hiring a Sous Chef for the Steak House restaurant onboard a cruise ship. The vessel has a GRT of 150,696 and can accommodate up to 5000 passengers. This role reports to the Executive Sous Chef and Chef de Cuisine. Embarkation is on June 1, 2025, with a contract rotation of 6:2 months.

Additional information:

Reports to: Executive Sous Chef and Chef de Cuisine
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Sea Jobs Tags

  • 11.04.2025
  • Date Start
    01.06.2025
  • Job Title
    Sous Chef - Steak House for Passenger Ship
  • Vessel type
    Passenger Ship
  • Contract duration
    6:2 months rotation

This job is related to:

Passenger Ship Sous Chef Steak House Cruise Ship Passenger Ship Columbia Shipmanagement culinary hospitality rotation