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Sous Chef - Steakhouse for Cruise Ship

Sous Chef - Steakhouse for Cruise Ship / 2 days ago

Application ends: 01.06.2025
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Job Description:

Maritime company is seeking a Sous Chef for the Steakhouse onboard a cruise ship with 150,696 GRT and a capacity of 5,000 passengers. This role reports to the Executive Sous Chef and Chef de Cuisine. The position follows a 6:2 month rotation, with embarkation on 01 June 2025.

Additional information:

Reports to: Executive Sous Chef and Chef de Cuisine. 6:2 month rotation.
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Sea Jobs Tags

  • 22.04.2025
  • Date Start
    01.06.2025
  • Job Title
    Sous Chef - Steakhouse for Cruise Ship
  • Position
    Chief Cook (Cook)
  • Vessel type
    Passenger Ship
  • Contract duration
    6:2 months rotation

This job is related to:

Chief Cook (Cook) Passenger Ship Sous Chef Steakhouse Cruise Ship Cook Columbia Shipmanagement