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Cruise ship Sous Chef - Steak House

Cruise ship Sous Chef - Steak House / Yesterday

Application ends: 01.06.2025
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Job Description:

Maritime company is hiring a Sous Chef for the Steak House onboard a cruise ship with 150,696 GRT and capacity for 5,000 passengers. This role reports to the Executive Sous Chef and Chef de Cuisine. Contract rotation is 6:2 months with embarkation on 01.06.2025.

Additional information:

Reports to Executive Sous Chef and Chef de Cuisine.
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Sea Jobs Tags

  • 23.04.2025
  • Date Start
    01.06.2025
  • Job Title
    Cruise ship Sous Chef - Steak House
  • Position
    Chief Cook (Cook)
  • Vessel type
    Cruise ship
  • Contract duration
    6:2 months rotation

This job is related to:

Chief Cook (Cook) Cruise ship Cruise ship Sous Chef Steak House Chef de Cuisine Columbia Shipmanagement