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Cruise ship Sous Chef - Steak House

Cruise ship Sous Chef - Steak House / Yesterday

Application ends: 01.06.2025
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Job Description:

Sous Chef needed for the Steak House onboard a cruise ship with 150,696 GRT and capacity for 5000 passengers. Embarkation on 01.06.2025 with a 6:2 months rotation.

Additional information:

Reports to: Executive Sous Chef and Chef de cuisine. DWT: 150696
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Sea Jobs Tags

  • 23.04.2025
  • Date Start
    01.06.2025
  • Job Title
    Cruise ship Sous Chef - Steak House
  • Vessel type
    Cruise ship
  • Contract duration
    6:2 months rotation

This job is related to:

Cruise ship Sous Chef Cruise ship Steakhouse Chef Columbia Shipmanagement