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Cruise Ship Sous Chef - Italian Specialty Restaurant

Cruise Ship Sous Chef - Italian Specialty Restaurant / 10 days ago

Application ends: 01.06.2025
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Job Description:

Maritime company is hiring a Sous Chef for the Italian Specialty Restaurant onboard a cruise ship (150,696 GRT, 5000 pax capacity). Reporting to the Executive Sous Chef and Chef de Cuisine, with embarkation on 1st June 2025 for a 6:2 months rotation.

Additional information:

Crew: 5000
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Sea Jobs Tags

  • 28.04.2025
  • Date Start
    01.06.2025
  • Job Title
    Cruise Ship Sous Chef - Italian Specialty Restaurant
  • Position
    Chief Cook (Cook)
  • Vessel type
    Cruise ship
  • Contract duration
    6:2 months rotation
  • Crew
    5000

This job is related to:

Chief Cook (Cook) Cruise ship sous chef italian cuisine cruise ship culinary management Cruise ship Chief Cook (Cook)