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Sous Chef - Steak House

Sous Chef - Steak House / 9 days ago

Application ends: 01.06.2025

Job Description:

We are hiring a Sous Chef for the Steak House on a luxury cruise ship. The position has a 6:2 months rotation with embarkation starting on 01 June 2025. The vessel has a capacity of 5000 passengers and a GRT of 150,696 tons. The Sous Chef will report to the Executive Sous Chef and Chef de Cuisine.

Additional information:

Reports to: Executive Sous Chef and Chef de Cuisine Crew: Mixed
DWT: 150696
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