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Sous Chef - Steak House
Sous Chef - Steak House / 9 days ago
Application ends:
01.06.2025
Job Description:
We are hiring a Sous Chef for the Steak House on a luxury cruise ship. The position has a 6:2 months rotation with embarkation starting on 01 June 2025. The vessel has a capacity of 5000 passengers and a GRT of 150,696 tons. The Sous Chef will report to the Executive Sous Chef and Chef de Cuisine.Additional information:
Reports to: Executive Sous Chef and Chef de Cuisine Crew: MixedDWT: 150696

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