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Cruise Ship Sous Chef - Italian Specialty Restaurant

Cruise Ship Sous Chef - Italian Specialty Restaurant / Today

Application ends: 01.06.2025
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Job Description:

Maritime company is seeking a Sous Chef for its Italian Specialty Restaurant on a cruise liner carrying up to 5000 passengers. Responsibilities include assisting the Executive Sous Chef and maintaining culinary standards.

Additional information:

Reports to Executive Sous Chef and Chef de Cuisine; Rotation: 6:2 months; GRT: 150,696; Embarkation: 01.06.2025.
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Sea Jobs Tags

  • 08.05.2025
  • Date Start
    01.06.2025
  • Job Title
    Cruise Ship Sous Chef - Italian Specialty Restaurant
  • Position
    Chief Cook (Cook)
  • Vessel type
    Cruise ship
  • Contract duration
    6:2 months rotation

This job is related to:

Chief Cook (Cook) Cruise ship sous chef Italian cuisine cruise ship galley Columbia Shipmanagement Cruise ship Chief Cook (Cook)