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Cruise ship Sous Chef - Italian Specialty Restaurant
Cruise ship Sous Chef - Italian Specialty Restaurant / 09.05.2025
Application ends:
01.06.2025
Job Description:
Sous Chef required for the Italian Specialty Restaurant onboard a cruise ship. Reporting to the Executive Sous Chef and Chef de Cuisine. The ship is 150,696 GRT with a 5000 passenger capacity. Contract is 6:2 months rotation with embarkation on 01.06.2025.
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