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Cruise ship Sous Chef - Italian Specialty Restaurant

Cruise ship Sous Chef - Italian Specialty Restaurant / 23 days ago

Application ends: 01.06.2025

Job Description:

Sous Chef required for the Italian Specialty Restaurant onboard a cruise ship. Reporting to the Executive Sous Chef and Chef de Cuisine. The ship is 150,696 GRT with a 5000 passenger capacity. Contract is 6:2 months rotation with embarkation on 01.06.2025.
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