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Sous Chef - Steak House

Sous Chef - Steak House / 5 days ago

Application ends: 15.06.2025
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Job Description:

A Sous Chef is required for the Steak House restaurant onboard a cruise ship (150,696 GRT, 5000 pax capacity). The position reports to the Executive Sous Chef and Chef de Cuisine. Embarkation is on 15 June 2025 with a 6:2 months rotation.

Additional information:

Reports to: Executive Sous Chef and Chef de Cuisine. GRT: 150,696. Pax: 5000.
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Sea Jobs Tags

  • 30.05.2025
  • Date Start
    15.06.2025
  • Job Title
    Sous Chef - Steak House
  • Position
    Chief Cook (Cook)
  • Vessel type
    Cruise ship
  • Contract duration
    6:2 months rotation

This job is related to:

Chief Cook (Cook) Cruise ship Sous Chef Steak House Cruise Ship Cook Columbia Shipmanagement Hospitality