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Sous Chef - Italian Specialty Restaurant

Sous Chef - Italian Specialty Restaurant / 5 days ago

Application ends: 15.06.2025
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Job Description:

Maritime company is hiring a Sous Chef for the Italian Specialty Restaurant onboard a cruise ship. The ship has 150,696 GRT and accommodates 5000 pax. Contract is 6:2 months, starting 15 June 2025. Reports to Executive Sous Chef and Chef de Cuisine.

Additional information:

Reports to: Executive Sous Chef and Chef de Cuisine. GRT: 150,696. Pax: 5000.
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Sea Jobs Tags

  • 30.05.2025
  • Date Start
    15.06.2025
  • Job Title
    Sous Chef - Italian Specialty Restaurant
  • Position
    Chief Cook (Cook)
  • Vessel type
    Cruise ship
  • Contract duration
    6:2 months rotation

This job is related to:

Chief Cook (Cook) Cruise ship Sous Chef Italian Cuisine Cruise Ship Cook Columbia Shipmanagement Hospitality