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Cruise ship Sous Chef
Cruise ship Sous Chef / 2 days ago
Application ends:
15.06.2025
Job Description:
Sous Chef required for the Italian Specialty Restaurant on a cruise ship (GRT: 150,696 t, 5000 pax capacity). Responsible for assisting the Executive Sous Chef and Chef de Cuisine in all kitchen operations, ensuring food quality and hygiene standards. Candidates should have experience in Italian cuisine and strong leadership skills. Contract is 6 months on, 2 months off. Embarkation: 2025-06-15.Additional information:
Apply via the provided link or send your CV to the provided email. Rotation: 6:2 months. DWT: 150696
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