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Sous Chef – Steak House on Cruise Ship

Sous Chef – Steak House on Cruise Ship / 08.04.2025

Application ends: 01.06.2025
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Job Description:

Maritime company is looking for a Sous Chef to work in the Steak House on board a modern cruise ship with 150,696 GRT and 5,000 passenger capacity. The Sous Chef reports to the Executive Sous Chef and Chef de Cuisine. This is a 6:2 month rotational contract starting on June 1, 2025.

Additional information:

Reports to: Executive Sous Chef and Chef de Cuisine
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Sea Jobs Tags

  • 08.04.2025
  • Date Start
    01.06.2025
  • Job Title
    Sous Chef – Steak House on Cruise Ship
  • Vessel type
    Passenger Ship
  • Contract duration
    6:2 months rotation

This job is related to:

Passenger Ship