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Job Description:
MTC Group is seeking an experienced Campboss to oversee offshore catering and accommodation services aboard its FPSO/FSO units. The Campboss will manage galley staff, ensure high-quality meal preparation, maintain hygiene standards, and coordinate with vessel management to support daily hospitality operations. A minimum of 10 years of offshore hotel or catering experience is required.Additional information:
Contract: 2 years + 2 years renewal. Preference for candidates with strong FPSO/FSO operational background and offshore catering certifications.
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