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Job Description:
An opportunity for a Sole Chef to manage the entire galley department on a private or commercial yacht. The role involves menu planning, provisioning, and high-end meal preparation. Must possess valid STCW, medical certificates, and relevant culinary experience. A high level of English proficiency and professional conduct is required for global itineraries.Additional information:
Working conditions depend on yacht size and owner requirements. Sailing area: Worldwide
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