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Cruise Vessel Head Butcher

Cruise Vessel Head Butcher / 4 days ago

Worldwide

Application ends: 04.03.2026
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Job Description:

Seeking an experienced Head Butcher to join our cruise vessel operations. The role involves managing meat preparation, portion control, and supervising the butcher shop team to meet high-standard culinary requirements. Candidates will work in a dynamic, multicultural environment and must ensure strict compliance with international maritime health and safety standards.

Additional information:

Minimum 1 year shipboard experience in a similar rank is required. Must have strong teamwork and customer service skills. Crew: Multicultural
Sailing area: International
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Sea Jobs Tags

  • 11.02.2026

This job is related to:

Junior Officer (Trainee Officer) Cruise ship Head Butcher Cruise Ship Culinary Shipboard BSM