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Sous/Crew Chef

Sous/Crew Chef / 08.04.2025

Caribbean

EUR 5000+ DOE
Application ends: 17.04.2025
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Job Description:

Burgess Recruitment is seeking a Sous/Crew Chef for a 60m Charter Motor Yacht in the Caribbean. The role requires previous restaurant experience, ideally across various culinary disciplines, and at least 1 season as a chef on smaller yachts or as a crew chef on similar-sized or larger yachts. Charter experience is a bonus, though not essential, but must come from a busy programme. Additional skills such as pastry are desirable. The role requires a Schengen visa (if required), STCW, ENG1, and F&H level 2. The ideal candidate should possess good time-management skills, cleanliness, and ability to create a wide range of healthy menu options, including gluten-free and vegan choices.

Additional information:

The salary is EUR 5000+, depending on experience. The start date is 17 April, with leave of 49 days per annum. The yacht will be crossing to the Med soon after joining. Sailing area: Caribbean
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Sea Jobs Tags

  • 08.04.2025
  • Date Start
    17.04.2025
  • Location
    Caribbean
  • Job Title
    Sous/Crew Chef
  • Position
    Chief Cook (Cook)
  • Vessel type
    Yacht
  • Contract duration
    49 days/annum leave
  • Sailing area
    Caribbean
  • Offered Salary
    EUR 5000+ DOE

This job is related to:

Chief Cook (Cook) Yacht