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Passenger Ship - Sous Chef (Steak House)

Passenger Ship - Sous Chef (Steak House) / 14 days ago

Application ends: 01.06.2025
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Job Description:

Maritime company is looking for a Sous Chef to join the steakhouse team on board a cruise ship with a capacity of 5,000 passengers. The vessel has a gross tonnage of 150,696. The role reports to the Executive Sous Chef and Chef de Cuisine. Embarkation is on June 1, 2025, with a rotation of 6 months on / 2 months off.
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Sea Jobs Tags

  • 10.04.2025
  • Date Start
    01.06.2025
  • Job Title
    Passenger Ship - Sous Chef (Steak House)
  • Position
    Chief Cook (Cook)
  • Vessel type
    Passenger Ship
  • Contract duration
    6:2 months rotation

This job is related to:

Chief Cook (Cook) Passenger Ship Sous Chef Steak House cruise ship Passenger Ship cook galley chef de cuisine Columbia Shipmanagement