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Passenger Ship - Sous Chef (Italian Specialty)

Passenger Ship - Sous Chef (Italian Specialty) / 14 days ago

Application ends: 01.06.2025
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Job Description:

Maritime company is hiring a Sous Chef for the Italian Specialty Restaurant on board a large cruise ship with a 5,000 passenger capacity and 150,696 GRT. The position reports to the Executive Sous Chef and Chef de Cuisine. Contract rotation is 6 months on / 2 months off, with embarkation on June 1, 2025.
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Sea Jobs Tags

  • 10.04.2025
  • Date Start
    01.06.2025
  • Job Title
    Passenger Ship - Sous Chef (Italian Specialty)
  • Position
    Chief Cook (Cook)
  • Vessel type
    Passenger Ship
  • Contract duration
    6:2 months rotation

This job is related to:

Chief Cook (Cook) Passenger Ship Sous Chef Italian Restaurant cruise ship Passenger Ship chef Columbia Shipmanagement galley Italian cuisine