Restaurant
Restaurants aboard cruise ships employ staff in kitchen, service, and management roles. Positions include Waiters, Chefs, Hosts, and Supervisors. Hospitality experience and STCW Basic Safety are usually required.
Restaurants aboard cruise ships employ staff in kitchen, service, and management roles. Positions include Waiters, Chefs, Hosts, and Supervisors. Hospitality experience and STCW Basic Safety are usually required.
