food hygiene

Food hygiene is essential in maritime catering. Cooks, Stewards, and Messmen must follow strict hygiene standards onboard ships and offshore units. Valid food handler certification is often required.

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New

AB/Cook for Offshore Vessel (UK)

Contract: 4 weeks (possible permanent ro
Vessel type: Other Ship Type
Sailing area: UK waters
Location: United Kingdom (inside 12nm)

Start: 30.06.2025
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