sous chef

The Sous Chef supports the Head Chef in preparing meals for crew or passengers. This role is found on cruise ships, ferries, and offshore accommodation vessels. It requires culinary training, leadership, and food safety certification.

#
New

Executive Sous Chef for 78m Motor Yacht (Caribbean Islands)

Vessel type: Other Ship Type
Sailing area: Caribbean Islands
Location: Caribbean Islands

Start: 01.07.2025
Browse Job
#
New

Sous Chef at Cruise Liner

Contract: 6 months on / 2 months off
Vessel type: Other Ship Type
Salary: $4000 per month onboard

Start: 30.06.2025
Browse Job